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Развлечения Oxmoor House

"Центральная" Типо-литография М. Я. Минкова | 1plus1 | 24 Ore Cultura | 24 ORE Culture, Pero | 3A Corporation | 4арт | 7-я Типография "Мосполиграф" | A & C Black Publishers Ltd | A Bradford Book, The MIT Press | A La Librairie Illustree | A&C Black | A&C Black, A & C Black Publishers Ltd | A. Gutheil | A. Hennuyer, Imprimeur-editeur | ABACUS | Abrams | Academia | Academic Press | Ace Trade | Achatz

Dana Jacobi "Williams-Sonoma Food Made Fast: Vegetarian"

2219.00 руб

Four new, exciting titles build upon the vastly popular, collectible Food Made Fast series from Williams-Sonoma (Desserts, Simple Suppers, Small Plates, & Vegetarian). Featuring delicious food that is simply prepared, each book is designed for today's busy but taste-conscious cook. Welcome solutions make it easy to plan ahead and cook healthy, home-cooked meals in as little as 20 to 30 minutes, so your family can enjoy great-tasting dishes every day of the week, and you can enjoy more time with your family. Food Made Fast Vegetarian offers satisfying dishes-including Linguine with Creamy Mushroom Sauce, Winter Squash with Spiced Couscous, and Miso-Glazed Eggplant. Serve up innovative, healthy vegetarian meals without compromising great taste and speedy preparation. Dana Jacobi is a pioneer in developing specialty and natural food products. Her popular cookbooks attract both conventional cooks and natural food customers.

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"Williams-Sonoma Holiday Entertaining"

4209.00 руб

Packed with over 125 festive recipes, inspirational styling ideas, helpful information on planning and decorating, and stunning lifestyle photography, Williams-Sonoma Holiday Entertaining offers a fresh approach to celebrating the season. With a family-friendly focus, this 288-page guide inspires you to entertain during the holidays, with advice on how to plan, what to serve, and ways to make your celebration-and table-memorable. The book begins with a comprehensive and visually rich section on planning and decorating for the holidays. Sixteen suggested menus offer a full range of occasions for winter entertaining, from a holiday brunch or cocktail party to a fireside fondue party. Next, there are three occasion-driven chapters dedicated to Thanksgiving, Christmas, and New Year's. Each chapter illustrates a celebration and includes a detailed planning spread, a how-to idea for a centerpiece, plus additional inspirations for seasonal style, such as ways to make holiday...

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"Southern Living Busy Moms Weeknight Favorites"

3037.00 руб

Let's hear it for every busy mom's new best friend! This all-new cookbook puts the emphasis on fast, family-friendly, and wholesome meals. So Mom can have more time to spend with her family, and less time scrambling in the kitchen. Designed to appeal to picky kids and discerning parents alike, Southern Living Busy Moms Weeknight Favorites features simple yet delectable main course recipes with easy-to-make side dishes that transform weeknight cooking into a meal to look forward to, not something to stress over. Every turn of the page reveals one great recipe after another, with quick tips and mouth-watering photography. 130 Southern Living kitchen-tested recipes were carefully selected for both kid appeal and ease of preparation. In addition, Southern Living food pros and busy moms across the country share real-world advice for getting in and out of the kitchen in a flash, with meals their kids love. Features: - 130 easy recipes appeal to the diverse palates of...

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"Williams-Sonoma: Appetizers"

3037.00 руб

Appetizers gives more than just a little taste-it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: - 150 kitchen-tested appetizer recipes with four-color photography - Expert tips on preparation, cooking, serving, and storing - Includes an illustrated glossary of key ingredients, cooking procedures, and equipment.

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Marcy Goldman "A Passion for Baking"

3623.00 руб

The smells, the tactile involvement, the delicious results-there's nothing quite like fresh-baked bread, and no other cookbook elevates the art of baking bread and sweets to such grand style as Marcy Goldman's A Passion for Baking. Goldman's enthusiasm and individuality come through loud and clear as readers explore her friendly, modern interpretations of traditional baking techniques. She shares baking secrets and funky tricks of the trade, so that in no time at all, you'll be producing cheesy loaves, mammoth muffins, jumbo cookies, and more with your own signature touch. Goldman's extensive baking experience and fun, friendly writing style make this book as much a pleasure to read as it is to use. Rise to the occasion, reignite your own passion, and experience baking at a whole new level. Features - Welcomes a new era in home baking with more than 200 over-the-top and truly original recipes - An elegant, wholesome, and profoundly unique approach to...

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"Desserts (Best of Williams-Sonoma Kitchen Library)"

3037.00 руб

Book DescriptionWilliams-Sonoma Desserts presents over 200 recipes, from cakes and confections to frozen desserts and pies, making it a comprehensive guide, complete with a Basic Recipes and Techniques section and illustrated glossary. Desserts provides delicious finales for any meal.

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Elinor Klivans "Williams-Sonoma Food Made Fast: Desserts"

2219.00 руб

Four new, exciting titles build upon the vastly popular, collectible Food Made Fast series from Williams-Sonoma (Desserts, Simple Suppers, Small Plates, & Vegetarian). Featuring delicious food that is simply prepared, each book is designed for today's busy but taste-conscious cook. Welcome solutions make it easy to plan ahead and cook healthy, home-cooked meals in as little as 20 to 30 minutes, so your family can enjoy great-tasting dishes every day of the week, and you can enjoy more time with your family. Food Made Fast Desserts shows you how to treat your family and friends to a simple yet elegant finale to a meal. Discover tempting desserts for any occasion that can be both satisfying and effortless all at once. Elinor Klivans is an award-winning pastry chef. She is the author of several cookbooks and a co-author of Williams-Sonoma Essentials of Baking.

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Chuck Williams "Williams-Sonoma: Desserts"

1556.00 руб

Williams-Sonoma Desserts presents over 200 recipes, from cakes and confections to frozen desserts and pies, making it a comprehensive guide, complete with a Basic Recipes and Techniques section and illustrated glossary. Desserts provides delicious finales for any meal.

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"Williams-Sonoma: Appetizers"

3037.00 руб

Appetizers gives more than just a little taste-it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: - 150 kitchen-tested appetizer recipes with four-color photography - Expert tips on preparation, cooking, serving, and storing - Includes an illustrated glossary of key ingredients, cooking procedures, and equipment.

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Chuck Williams "Holiday Entertaining"

2118.00 руб

Packed with over 125 festive recipes, inspirational styling ideas, helpful information on planning and decorating, and stunning lifestyle photography, Williams-Sonoma Holiday Entertaining offers a fresh approach to celebrating the season. With a family-friendly focus, this 288-page guide inspires you to entertain during the holidays, with advice on how to plan, what to serve, and ways to make your celebration--and table--memorable. The book begins with a comprehensive and visually rich section on planning and decorating for the holidays. Sixteen suggested menus offer a full range of occasions for winter entertaining, from a holiday brunch or cocktail party to a fireside fondue party. Next, there are three occasion-driven chapters dedicated to Thanksgiving, Christmas, and New Year`s. Each chapter illustrates a celebration and includes a detailed planning spread, a how-to idea for a centerpiece, plus additional inspirations for seasonal style, such as ways to make holiday place settings...

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Chuck Williams "Holiday Entertaining"

2118.00 руб

Packed with over 125 festive recipes, inspirational styling ideas, helpful information on planning and decorating, and stunning lifestyle photography, Williams-Sonoma Holiday Entertaining offers a fresh approach to celebrating the season. With a family-friendly focus, this 288-page guide inspires you to entertain during the holidays, with advice on how to plan, what to serve, and ways to make your celebration--and table--memorable. The book begins with a comprehensive and visually rich section on planning and decorating for the holidays. Sixteen suggested menus offer a full range of occasions for winter entertaining, from a holiday brunch or cocktail party to a fireside fondue party. Next, there are three occasion-driven chapters dedicated to Thanksgiving, Christmas, and New Year`s. Each chapter illustrates a celebration and includes a detailed planning spread, a how-to idea for a centerpiece, plus additional inspirations for seasonal style, such as ways to make holiday place settings...

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"Williams-Sonoma: Appetizers"

1597.00 руб

Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment.

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