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Развлечения Ebury Press

"Центральная" Типо-литография М. Я. Минкова | 1plus1 | 24 Ore Cultura | 24 ORE Culture, Pero | 3A Corporation | 4арт | 7-я Типография "Мосполиграф" | A & C Black Publishers Ltd | A Bradford Book, The MIT Press | A La Librairie Illustree | A&C Black | A&C Black, A & C Black Publishers Ltd | A. Gutheil | A. Hennuyer, Imprimeur-editeur | ABACUS | Abrams | Academia | Academic Press | Ace Trade | Achatz

Terry Pratchett, Ian Stewart, Jack Cohen "The Science of Discworld Iv: Judgement Day"

2028.00 руб

The fourth book in the Science of Discworld series, and this time around dealing with The Really Big Questions, Terry Pratchett's brilliant new Discworld story. Judgement Day is annotated with very big footnotes (the interleaving chapters) by mathematician Ian Stewart and biologist Jack Cohen, to bring you a mind-mangling combination of fiction, cutting-edge science and philosophy. Marjorie Daw is a librarian, and takes her job - and indeed the truth of words - very seriously. She doesn't know it, but her world and ours - Roundworld - is in big trouble. On Discworld, a colossal row is brewing. The Wizards of Unseen University feel responsible for Roundworld (as one would for a pet gerbil). After all, they brought it into existence by bungling an experiment in Quantum ThaumoDynamics. But legal action is being brought against them by Omnians, who say that the Wizards' god-like actions make a mockery of their noble religion. As the finest legal brains in Discworld (a zombie and a priest)...

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Madhur Jaffrey's "Madhur Jaffrey's Ultimate Curry Bible"

2945.00 руб

This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry....

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Marwood Yeatman "The Last Food of England"

2570.00 руб

The English tend to think that their native food has disappeared off the map completely—and in some cases it is undoubtedly endangered. But this work shines a light on what remains and highlights what could endure. The author's quest to find the "last food" in England leads to his discovery of the last domestic wood oven in use, the undertaker-cum-butcher who roasts his own oxen, the fisherman who regularly takes his life in his hands to catch oysters, green top milk being made deep in the forest, crayfish facing extinction, and four types of English butter. This wonderful voyage of discovery is an invitation to cook without recipes, travel without guides, and find history without museums.

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Yotam Ottolenghi "Plenty More"

1881.00 руб

Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.

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